What if It Weren’t Called Pink Slime?

The New York Times

Dec 02, 2013 The New York Times
News, Media Misconceptions

Philip M. Boffey of the New York Times highlights how the “pink slime” moniker and copious media attention have done unfair damage to workers and to LFTB. Boffey writes: The first casualties of the hamburger ingredient contemptuously dubbed “pink slime” will likely not be anyone who eats it but rather the workers who make it. Beef Products [...]

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